Chef's Dinner Series Presents... Chef Rafa of SUR Barra Nikkei

132 Mulberry Street, No. 502, New York, NY 10013

Chef's Dinner Series is pleased to celebrate the dynamic cuisine of Puerto Rico by featuring rising stars in the vibrant gastronomic scene of the island. We are honored to present Chef Rafael Ubior of SUR Barra Nikkei, named by Eater as "one of the 24 essential restaurants in San Juan".  His menu for this evening will focus on the conscious consumption of our local marine ecosystems through his concept of Nikkei cuisine, fusing Japanese techniques with his culinary memoir of cooking in Peru.  

Please consider joining us for this special evening of fine dining and intimate conversation featuring a 4-course tasting menu professionally paired with exquisite wines.  The venue is a special place, too; Chef's Dinner Table is a private culinary salon tucked away in a downtown NYC loft offering the ultimate experience in luxury private dining.

Note: all food, drink and gratuities are included with your ticket purchase, so you don't need to worry about settling a bill at the end of the night.

THE MENU

Canapés

Octopus in Olive Anticuchera

Black Vinegar Nigiri 

Japanese Curry Vegetable Salad 

1st Course

Scallop Tiradito in Nikkei Aioli

2nd Course

Ají Amarillo Catch of the Day Ceviche

3rd course

Seco Nikkei (Short Rib) with Pachamanca Potatoes

*contains cashews

Dessert

Ají Amarillo Ice Cream 

Chicha Morada 

*vegetarian alternatives provided for each course, upon request

ABOUT THE CHEF

Chef Rafael Ubior Serrati, or Rafa, as everybody calls him, is a self-taught cook who began his culinary career in 2008 as an assistant cook in a catering company. He went on to work for one of the most iconic banquets restaurants, Restaurante Antonio, and was on the  opening team of the well-respected Santaella, in Santurce.  Always searching for more, in 2017 Rafa moves to Lima, Perú to start the most incredible and humbling experience of his life.  After staging with chefs Gastón Ocurio and Rafael Osterling in Peru, chef Rafa Ubior returned to his native Puerto Rico in 2019 to open Sur, a Nikkei spot in the heart of Santurce. Here, he fuses classic Japanese and Peruvian cuisines with locally sourced ingredients and a strong focus on sustainably sourced fish.  

Chef Rafa believes in pushing boundaries, making a difference, and bringing smiles through his food. He also acknowledges SUR is the sum of the passion that lives in every team member, particularly his extraordinary sous chef, Joesph Dávila and assistant sous chef, Jerardine Romero, Naysha Serrano, administrative/marketing manager, and his wife Angélica Marrero, who is in charge of everything behind the scenes.

FAQs

Do you accommodate dietary restrictions?

• Yes. Please email Info@ChefsDinnerTableNYC.com with your dietary needs with at least 3 days notice. With less notice, we will undertake our best effort (but cannot guarantee) to accommodate your dietary restrictions.

Is there a dress code?

• Nobody will be barred at the door for their garb (unless they come in tank-tops and sandals!). The tone of the evening will be somewhere between smart-casual and elegant. Men are encouraged (not required) to wear a dinner jacket. Ladies will no doubt take the opportunity to impress each other. You are free to make your own choices in the context of the above.

Are there any ID requirements or an age limits to enter the event?

• Guests must be at least 21 Years of age with valid ID.

What is the closest subway stop to the event?

• B, D to Grand Street
• 6 to Canal Street
• J,Z to Canal Street
• N,Q,R,W to Canal Street

What are the closest parking lots  to the event?

There are 5 parking lots nearby (in order of proximity):

• 123 - 129 Baxter St, New York, NY 10013 (Closest, underground)
• 174 Centre St, New York, NY 10013 (2-minute walk; open-air)
• 104 Mott St, New York, NY 10013 (2-minute walk; underground)
• 44 Elizabeth St, New York, NY 10013 (3-minute walk; underground)
• 395 Broome St, New York, NY 10013 (3-minute walk; open-air)

What is the refund policy? Is my registration/ticket transferable?

• While tickets are not refundable, they are transferable to anyone of legal drinking age. If you are unable to use your ticket, we will undertake to re-sell your ticket on a best-efforts basis subject to a 20% service fee.

Do I have to bring my printed ticket to the event?

• No. (just have some ID handy)

Where can I contact the organizer with additional questions?

• Please email Info@ChefsDinnerTableNYC.com