Main content starts here, tab to start navigating

Guy Bremond

Great fabulous
Best place in NY

Christy Loza

Choosing Chef’s Dinner Table was the best decision we could have made for our wedding day! Connie and Ronnie were both extremely helpful, professional, and kind. They made sure to stay in close contact with us leading up to event, and made sure everything was set up and carried through to perfection on the big day. The venue itself is incredibly elegant and intimate, and perfect for any small weddings or events. The layout of the space from the kitchen to the dining room to the living room space made our reception a personal experience that all will remember. The wait staff and Connie attended to every need of ever guest and made everyone feel truly at home. We could not have asked for a better space and better staff to help make our wedding day something truly special. Our wedding reception exceeded all our expectations, it was perfect !

David Brogno

I just returned from a wonderful team-building, pasta-making event here with my work colleagues, and we would all agree that the space and staff are top-notch, and the experience well exceeded our expectations. The venue is elegant and very well-stocked and everyone was so friendly and helpful. Don't be put off by the hidden elevator entrance -- I think it has a real downtown NYC sort of vibe and is definitely something to talk about! This place would be perfect for gatherings of anywhere from 10 to probably 35-40 guests depending on the type of event.

Dear Ronnie, I don’t know what you could have done to make this event any better. I felt that we were like a little family getting together and having a blast. The fact that if was done for a wonderful cause made it even better. The other thing is you’re the perfect Maitre D', you made everyone feel very welcome and relaxed, it was a perfect night. I can’t wait for the next one, thanks Ronnie !!!

 - James Deane, New York

Loved hearing you describe the subtle differences between the various varieties of the Caribbean sweet potato out there.  While I recall the taste, texture and color of the batata from my Dominican upbringing, you just took it to a whole new level.

 - Janet, to Chef Carmen

The entire experience was unforgettable. Each bite was better than the last. Every wine was perfectly paired for the course. I can’t wait for the next one!

  - Tess, New York

Hands down the best dining experience of my life!

- Dave, New York

The food was almost too beautiful to eat! Artwork on a plate. Sometimes you really can have your cake and eat it too!  

- Christina, New York

Send Feedback