Chef's Dinner Series Presents...Pierre Magnolini

132 Mulberry Street, No. 502, New York, NY 10013

This dinner event is one of a series featuring internationally renowned chefs who offer innovative approaches to multi-course dining experiences. Please consider joining us for this evening of fine dining and intimate conversation featuring the cuisine of Chef Pierre Magnolini, who led NYC's own Frevo to earn its Michelin Star as Chef de Cuisine. 

The venue is a special place, too; Chef's Dinner Table is a private culinary salon tucked away in a downtown NYC loft offering the ultimate experience in luxury private dining.

Note: all food, drink and gratuities are included with your ticket purchase, so you don't need to worry about settling a bill at the end of the night.

ABOUT THE CHEF:

Originally from Nancy in France’s Lorraine region, Chef Pierre Magnolini began his culinary training at just 16 before moving to Paris at 20 to pursue fine dining at the highest level. Nearly two decades later, his career reflects a deep commitment to craft, discipline, and thoughtful execution.

Pierre built his reputation in New York City as Chef de Cuisine at Frevo, where he led the restaurant to earn a Michelin Star. In one of the most competitive dining scenes in the world, he stood out for his precision, creative leadership, and uncompromising standards—bringing bold yet balanced flavors to every plate.

His foundation was shaped in some of France’s most revered kitchens, training under chefs such as Alain Ducasse and refining his technique at Plaza Athénée and Le Meurice during their three-Michelin-Star eras. He further developed his voice at Lucas Carton, Hôtel de Crillon, and Restaurant Rech, where tradition and innovation meet with intention.

At the core of Pierre’s cooking is classical technique paired with a modern sensibility. His approach is minimalist but layered—transforming simple ingredients into refined, memorable dishes. For Pierre, a plate is never just food; it’s an experience, built with care, balance, and purpose, whether part of a tasting menu or an à la carte moment.

FAQs:

Do you accommodate dietary restrictions?

• Yes. Please email Info@ChefsDinnerTableNYC.com with your dietary needs with at least 3 days notice. With less notice, we will undertake our best effort (but cannot guarantee) to accommodate your dietary restrictions.

Is there a dress code?

• The tone of the evening will be somewhere between smart-casual and elegant. Men are encouraged (not required) to wear a dinner jacket. 

Are there any ID requirements or an age limits to enter the event?

• Guests must be at least 21 Years of age with valid ID.

What is the closest subway stop to the event?

• B, D to Grand Street
• 6 to Canal Street
• J,Z to Canal Street
• N,Q,R,W to Canal Street

What are the closest parking lots  to the event?

There are 5 parking lots nearby (in order of proximity):

• 123 - 129 Baxter St, New York, NY 10013 (Closest, underground; this is also the one with the automated parking system!)
• 174 Centre St, New York, NY 10013 (2-minute walk; open-air)
• 104 Mott St, New York, NY 10013 (2-minute walk; underground)
• 44 Elizabeth St, New York, NY 10013 (3-minute walk; underground)
• 395 Broome St, New York, NY 10013 (3-minute walk; open-air)

What is the refund policy? Is my registration/ticket transferable?

• While tickets are not refundable, they are transferable to anyone of legal drinking age. If you are unable to use your ticket, we will undertake to re-sell your ticket on a best-efforts basis subject to a 20% service fee.

Do I have to bring my printed ticket to the event?

• No. (just have some ID handy)

Where can I contact the organizer with additional questions?

• Please email Info@ChefsDinnerTableNYC.com