Chef's Dinner Series Presents... Chris Loye

132 Mulberry Street, No. 502, New York, NY 10013

This dinner event is one of a series featuring up-and-coming chefs in the New York City area who offer innovative approaches to multi-course dining experiences. Please consider joining us for this evening of fine dining and intimate conversation featuring the cuisine of Chef Chris Loye, the culinary mind behind Flavour on the Isle of Harris.

The venue is a special place, too; Chef's Dinner Table is a private culinary salon tucked away in a downtown NYC loft offering the ultimate experience in luxury private dining.

Note: all food, drink and gratuities are included with your ticket purchase, so you don't need to worry about settling a bill at the end of the night.

ABOUT THE CHEF:

Chris Loye is the Chef and Co-Founder of Flavour, a premier interactive dining experience located on the Isle of Harris. Chris will take you on a culinary journey as he lovingly describes how he has sourced, grown, prepared, cooked and presented each dish as he guides you through his menu.

Chris and Nicola Loye conceived of Flavour as an expression of love for food from all around the world, having themselves traversed the globe and experienced a vast variety of cuisines. Their focus is fresh, sustainable ingredients, which are either locally sourced, foraged, or homegrown.

Chris has also recently been appointed the regional food tourism ambassador for the Outer Hebrides and is working on numerous projects and collaborations to showcase Scotland's wonderful produce.

FAQs:

Do you accommodate dietary restrictions?

• Yes. Please email Info@ChefsDinnerTableNYC.com with your dietary needs with at least 3 days notice. With less notice, we will undertake our best effort (but cannot guarantee) to accommodate your dietary restrictions.

Is there a dress code?

• The tone of the evening will be somewhere between smart-casual and elegant. Men are encouraged (not required) to wear a dinner jacket. 

Are there any ID requirements or an age limits to enter the event?

• Guests must be at least 21 Years of age with valid ID.

What is the closest subway stop to the event?

• B, D to Grand Street
• 6 to Canal Street
• J,Z to Canal Street
• N,Q,R,W to Canal Street

What are the closest parking lots  to the event?

There are 5 parking lots nearby (in order of proximity):

• 123 - 129 Baxter St, New York, NY 10013 (Closest, underground; this is also the one with the automated parking system!)
• 174 Centre St, New York, NY 10013 (2-minute walk; open-air)
• 104 Mott St, New York, NY 10013 (2-minute walk; underground)
• 44 Elizabeth St, New York, NY 10013 (3-minute walk; underground)
• 395 Broome St, New York, NY 10013 (3-minute walk; open-air)

What is the refund policy? Is my registration/ticket transferable?

• While tickets are not refundable, they are transferable to anyone of legal drinking age. If you are unable to use your ticket, we will undertake to re-sell your ticket on a best-efforts basis subject to a 20% service fee.

Do I have to bring my printed ticket to the event?

• No. (just have some ID handy)

Where can I contact the organizer with additional questions?

• Please email Info@ChefsDinnerTableNYC.com