Chef's Dinner Series Presents...A Cannabis Dinner With Ryan Graham

132 Mulberry Street, No. 502, New York, NY 10013

This dinner event is one of a series featuring internationally renowned chefs who offer innovative approaches to multi-course dining experiences. Please consider joining us for this evening of fine dining and intimate conversation featuring the cuisine of Chef Ryan Graham, who will prepare for us an exquisite cannabis dinner.

The venue is a special place, too; Chef's Dinner Table is a private culinary salon tucked away in a downtown NYC loft offering the ultimate experience in luxury private dining.

Note: all food, drink and gratuities are included with your ticket purchase, so you don't need to worry about settling a bill at the end of the night.

ABOUT THE CHEF:

After graduating with a business degree from Johnson & Wales University and a short stint working in sales and banking, Ryan took a risk that would eventually lead to his answering his life calling. With $200 and a few suitcases in hand, he made the big move to New York, taking a job as a dishwasher on the second day, before eventually working his way up prepping, line cooking to Sous Chef and Executive Chef over the years. Working at top restaurants alongside acclaimed chefs around the city, he established his culinary expertise before launching Ask Chef Ryan, focusing on catering, consulting, and distinctive dining experiences that draw on his knowledge of developing savory expressions for a diverse clientele.

When he is in the kitchen, Chef Ryan brings ingenuity along with an appreciation of international flavors and local fresh ingredients, always prioritizing presentation, attention to detail, and promoting connection through food. Highly versatile, friendly, accommodating, and approachable, he can completely customize and tailor menus that appeal to a range of tastes and dietary preferences for gatherings of all sizes in the New York metro area.

Finally, nothing gives Chef Ryan more joy than bringing people together around food and warming their hearts with a good story and dish. In his free time, Chef Ryan enjoys gardening and barbecuing for friends and family. Follow him on Instagram @AskChefRyan to keep up with his latest culinary adventures, connect, or “ask” him for tips and advice.

FAQs:

Do you accommodate dietary restrictions?

• Yes. Please email Info@ChefsDinnerTableNYC.com with your dietary needs with at least 3 days notice. With less notice, we will undertake our best effort (but cannot guarantee) to accommodate your dietary restrictions.

Is there a dress code?

• The tone of the evening will be somewhere between smart-casual and elegant. Men are encouraged (not required) to wear a dinner jacket. 

Are there any ID requirements or an age limits to enter the event?

• Guests must be at least 21 Years of age with valid ID.

What is the closest subway stop to the event?

• B, D to Grand Street
• 6 to Canal Street
• J,Z to Canal Street
• N,Q,R,W to Canal Street

What are the closest parking lots  to the event?

There are 5 parking lots nearby (in order of proximity):

• 123 - 129 Baxter St, New York, NY 10013 (Closest, underground; this is also the one with the automated parking system!)
• 174 Centre St, New York, NY 10013 (2-minute walk; open-air)
• 104 Mott St, New York, NY 10013 (2-minute walk; underground)
• 44 Elizabeth St, New York, NY 10013 (3-minute walk; underground)
• 395 Broome St, New York, NY 10013 (3-minute walk; open-air)

What is the refund policy? Is my registration/ticket transferable?

• While tickets are not refundable, they are transferable to anyone of legal drinking age. If you are unable to use your ticket, we will undertake to re-sell your ticket on a best-efforts basis subject to a 20% service fee.

Do I have to bring my printed ticket to the event?

• No. (just have some ID handy)

Where can I contact the organizer with additional questions?

• Please email Info@ChefsDinnerTableNYC.com