Chef's Dinner Table Presents...Robert Burns Dinner with Chris Loye

132 Mulberry Street, No. 502, New York, NY 10013

This dinner event is one of a series featuring internationally renowned chefs who offer innovative approaches to multi-course dining experiences. Please consider joining us for this evening of fine dining and intimate conversation featuring the cuisine of Chef Chris Loye, the culinary mind behind Flavour on the Scottish Isle of Harris.

The venue is a special place, too; Chef's Dinner Table is a private culinary salon tucked away in a downtown NYC loft offering the ultimate experience in luxury private dining.

Note: all food, drink and gratuities are included with your ticket purchase, so you don't need to worry about settling a bill at the end of the night.

ABOUT THE CHEF:

Chris Loye is the owner and head chef of Flavour, a small restaurant on the Isle of Harris in Scotland’s Outer Hebrides. Flavour began in 2016 as a pop-up restaurant in his home living room and is now getting ready for the 6th season in their current venue.

Within the unique setting every table is a "chef's table" as you dine directly in the kitchen, giving you the opportunity to see the meal being plated up live in front of you Guests are guided through a seasonal tasting menu inspired by Chris’s love of foraging, home-grown ingredients, and carefully sourced island produce.

In November 2024,  Flavour won the Highlands and Islands Restaurant of the Year. Chris also competed in the final of Scottish culinary championships. We are thrilled to collaborate with the Isle of Harris distillery bringing a taste of our wonderful island produce to Chef’s Dinner Table!


MENU:

Amuse Bouche:

Scottish Smoked Salmon Soufflé, Harris gin split whey sauce

Starter:

Seared Scallop, Cauliflower, shellfish foam, seaweed caramel

Main Course:

Fillet of Beef, Oyster Mushroom, Haggis crouquette, turnip puree, Hearach Oloroso whisky & pepper sauce

Pre Dessert:

Hearach whisky cranachan, shortbread

Dessert:

Apple pie New York cheesecake, Parsnip ganache, honey ice cream, maple

Petit Fours:

Flavour roasted coffee, Restaurant tea blend

70% Dark chocolate, Hearach whisky ganache

White chocolate, Harris gin and pink grapefruit


FAQs:

Do you accommodate dietary restrictions?

    Yes. Please email Info@ChefsDinnerTableNYC.com with your dietary needs with at least 3 days notice. With less notice, we will undertake our best effort (but cannot guarantee) to accommodate your dietary restrictions.

Is there a dress code?

    The tone of the evening will be somewhere between smart-casual and elegant. Men are encouraged (not required) to wear a dinner jacket. 

Are there any ID requirements or an age limits to enter the event?

    Guests must be at least 21 Years of age with valid ID.

What is the closest subway stop to the event?

    B, D to Grand Street
    6 to Canal Street
    J,Z to Canal Street
    N,Q,R,W to Canal Street

What are the closest parking lots  to the event?

There are 5 parking lots nearby (in order of proximity):

    123 - 129 Baxter St, New York, NY 10013 (Closest, underground; this is also the one with the automated parking system!)
    174 Centre St, New York, NY 10013 (2-minute walk; open-air)
    104 Mott St, New York, NY 10013 (2-minute walk; underground)
    44 Elizabeth St, New York, NY 10013 (3-minute walk; underground)
    395 Broome St, New York, NY 10013 (3-minute walk; open-air)

What is the refund policy? Is my registration/ticket transferable?

    While tickets are not refundable, they are transferable to anyone of legal drinking age. If you are unable to use your ticket, we will undertake to re-sell your ticket on a best-efforts basis subject to a 20% service fee.

Do I have to bring my printed ticket to the event?

    No. (just have some ID handy)

Where can I contact the organizer with additional questions?

    Please email Info@ChefsDinnerTableNYC.com