Spring Menus
Spring Bean And Carrot Salad
red sorrel, ginger crisps, pistachio crumble
Zucchini Fritters
meyer lemon aioli, fried lemons
Seared Scallop
corn dashi, apple, young celery
Sous-Vide Dry Aged Strip
hearts of palm, bone marrow, broccoli rabe, bourbon jus
Brown Butter Panna Cotta
ricotta beignets, mango, green almonds
Tempura Soft Shell Crab
basil aioli, aleppo pepper
English Pea Tortellini
pickled morels, raw okra, ramps, arugula, fried garlic
Slow Cooked Arctic Char
artichoke chips, caviar, pea greens, goat yogurt, pickled shallots
Porcini Rubbed Filet Mignon
market radish, asparagus, truffled crushed potatoes, sauce Perigord
Meyer Lemon Semifreddo
smoked granola crumble, caramel berry compote, crispy strawberry